Double Chocolate Brownie Cake

Double Chocolate Brownie Cake

I made an incredibly yummy, and oh so super-moist, brownie cake in a bundt pan. Unfortunately, my iPhone camera left much to be desired and the colors just came out… wrong. So, I’m sharing the link with amazing pictures on it. I substituted Kahlua for the water and it came out great, still mildly flavored, but yummy nevertheless. You can sub any liquor or even milk for the water. Mix and match and have fun. This is an extremely moist and very gooey brownie cake. It is more dense than a typical cake. It’s, well, brownie-like just ramped up a bit  🙂

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