Grilled Avocados

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Not only are they delicious, but they are so pretty on a plate. Yes, grilled avocados. I get asked questions like, “Don’t they melt?” Um, no, no they don’t. I cut one in half, brush with a bit of olive oil and lime then put on a medium-high grill for about 3 or 4 minutes then turn 90 degrees for nice grill marks. Watch for flare-ups. I serve them with A1 steak sauce in the middle. I know, I know, you’re thinking, “What?!?!” But, hold on a second. My mom did this, and even though I don’t really like A1 steak sauce it really does compliment an avocado. Don’t want to use the sauce? Just go for grilling, they look awesome and taste wonderful. Enjoy 🙂

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