Sautéed Swiss Chard with Onion, Garlic and Parmesan

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Today I picked up a massive amount of Swiss Chard from our local CSA farm. I took a look at a bunch of recipes and sort of chose what to do and add so I can’t really credit any one recipe, sorry. After washing and spinning dry (very important step) I separated the stems from the leaves. Next, I chopped the stems in small 1/4 or so pieces and sautéed in some olive oil, garlic, and some diced onions I picked up at the farm, too. After about 3 minutes I added some white wine… sauvignon wine. I don’t know how much, 1/2 cup or so; I just poured… LOL. Finally, I rough chopped up the leaves and tossed them in to wilt a few minutes. After that was finished I squeezed about 1 or 2 TBL fresh lemon juice and about 1/4 cup of grated parmesan cheese. If I had shredded I would have used that, but I was going on what I had. Yummy, yummy, yummy 🙂

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