Honey-Lime Roasted Shrimp

Jumbo shrimp peeled and deveined and marinated for about an hour in about 1/2 cup olive oil, juice from 2 nice sized limes, 4-5 TBL honey, minced garlic (I put in two cloves), salt and pepper to taste. I roasted them on a foil-lined baking sheet in a 425F convection oven for about 6 minutes. I put some pepper flakes on my daughter’s portion when I took them out since she likes things a bit spicy.

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