Apple Cider Glazed Pumpkin Cookies

I found this yummy recipe on AllRecipes. I’d recommend substituting 1/2 cup brown sugar for 1/2 cup of the white sugar though. The 1.5 cups of just white sugar just isn’t enough in my opinion. I’m going to do that the next time. I changed the glaze a bit, too. I’m sure the glaze listed is fine and it is a typical glaze, but I wanted something with a bit more, zing to it. So, I used a good apple cider from a local cider mill instead of milk, and instead of adding vanilla I just added a bit more cider. I also sprinkled in some pumpkin pie spice. Just keep tasting until you like what you have 🙂 I highly recommend these cookies. You can find the recipe HERE

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2 thoughts on “Apple Cider Glazed Pumpkin Cookies

  1. These were absolutely amazing especially this time of year with the apple cider, pumpkin spices oh forgot the glaze….:):)

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