Lavender Tea Bread – Here is a loaf of lavender tea bread that I made. I’d have to say that it has the consistency of a banana or pumpkin bread. I used dried lavender flowers; they weren’t the variety that were a deep purple; those would have been so pretty in this. I made a lemon-lime glaze for the top and a compound butter with a small amount of lemon & lime zest and sliced mint; which is some of the last from my mint plant for the season probably. Yes, mint tea should be served with this 🙂 Have a BEAUTIFUL day.