Tag Archive | veggies

Tomato, Mozzarella, Pesto and Asparagus Sandwiches

 

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I’ve been on Spring Break this week from culinary school, and have been trying to not cook. At all. I did make soup earlier in the week, but I’m not counting that since it wasn’t a “big meal.” Hey, anything to justify it! I had some juicy tomatoes, fresh mozzarella, pesto, asparagus and balsamic vinegar. Thankfully, those are among my daughter’s favorites. Yay, it’s a win-win! Just slice and slather, and you’ve got a quick and yummy dinner. Not the best picture either, but the iPhone was accessible, the good camera was not. It’s nothing newsworthy or probably even blogworthy, but it’s all I’ve got at the moment.. LOL. Have a BEAUTIFUL week 🙂

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Grilled Vegetable Sandwiches

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It’s summer, and with that comes a huge amount of freshly-grown vegetables from the local farm here in Salem. Each Friday I pick up an obscene amount of gorgeous red, green, and yellow produce. I decided to make sandwiches today for my 16-yr-old daughter and her friend. First, the night before, I made the sauce:

  • 1/2 cup mayo
  • 4 cloves minced garlic
  • 2 TBL. lemon juice

You don’t have to make it the night before, but I felt it allowed all the flavors to meld together better. This sauce really makes the sandwich. Next, I pre-cut my veggies…

  • Red and yellow peppers
  • Zucchini
  • Purple onion
  • 1 or 2 TBL olive oil
  • Any seasoning you want to add
  • Cheese if desired (I used Swiss)

I put them in a container in the fridge so I could just grab them the next day. Again unnecessary, but I like to cut down on prep-time. Heat grill to medium-high and drizzle olive oil on veggies and mix before placing on grill. I used a lime no-salt seasoning, but pick whatever flavor you like. I think Rosemary would be awesome or maybe even basil… Mmm. Brush your rolls with olive oil and lightly toast on the grill. Remove the buns, and spread your sauce you mixed earlier, then add your veggies, and top with cheese if desired. I used Boar’s Head Baby Swiss. I probably would have put it on the veggies, but thought the picture would come out better if you could still SEE the veggies after the cheese melted. Put back on grill for a minute or just until the cheese melts. You can also use your broiler if you don’t want to grill  🙂